Yesterday I invited the clan over to my place for brunch! My 2 sister-in-laws and I are February babies so I wanted us to get together for a joint celebration. I am still a rookie at this whole cooking thing so I thought how hard can a brunch be. Well it didn’t go as smooth as I imagined…
My blueberry muffins were bitter. I followed this recipe here and I have no idea what I did wrong. The first bite wasn’t bad but there was a really bad aftertaste. I knew they were bad but I served them anyway. When the adults tried them I got some pretty decent feedback that they weren’t THAT bad. I was stating to believe them until my niece tried one, she immediately gave a look of disgust and spit them out. You can always count on a 2 year old for the truth.
I also attempted to make Coconut Whipped Cream. It’s the easiest recipe, a can of full fat coconut milk that you chill and then whip. They said that if your can doesn’t thicken, you might have a dud. I bought 2 just in case and neither one worked. God bless my family for their patience with my cooking because my sister-in-law Natasha pretended to love the runny mess I made and put them on her pancakes. She was one pancake in when she had to admit that she needed a new plate because the coconut milk was a little bit overpowering. No guff, it even looked gross!
I couldn’t afford to screw up the pancakes so I combined the dry ingredients but waited for someone more experienced to arrive in order to finish the recipe. My other sister-in-law Tina heroically stepped in managed to make all the pancakes and everyone enjoyed them… Thankfully.
Making a pancake brunch had stressed me out so much that I didn’t even have a cake for our birthdays and it wasn’t until the morning after that I realized that we didn’t even sing Happy Birthday. It probably wasn’t my best hostess moment but everyone stuck around and it ended up being a really great afternoon. Again I forgot to take pictures but here are some taken by my siblings:
Lastly, you can find the family tested and loved vegan pancake recipe that was served here.